


The Nuclear Option
Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.

The Nuclear Option
Season 7 Episode 703 | 27m 51s | CC
There are people in this world who are like forces of nature. They whirl through life, carving a path with passion, joy and love of food, friends and family. Christina travels to Pompeii to cook with a favorite, an Italian sister, Antonella to make the most delish Eggplant Parmigiana.
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