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Christina Cooks: Back to the Cutting Board show's poster
Food
Christina Cooks: Back to the Cutting Board

Pasta Is Pasta, Right? Wrong!

Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health and diabetes prevention. Diagnosed with terminal cancer in 1983, Christina turned to a macrobiotic diet of whole grains and vegetables to aid in her recovery, launching the 20-plus year run of her Emmy Award-winning series Christina Cooks.

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Pasta Is Pasta, Right? Wrong!

Season 4 Episode 402 | 26m 46s | CC

Pasta is pasta, right? You couldn’t be more wrong. There’s the cheap supermarket stuff that costs 60 cents a pound or you can buy…pasta. Real, authentic pasta makes you swoon with pleasure when you eat it. We’ll talk all things pasta and visit an amazing family pasta company in Gragnano Italy.

Christina Cooks: Back to the Cutting Board

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