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South Carolina: A Taste of the South

A modern-day Indiana Jones, host Richard Wiese takes viewers around the world in search of adventure, wildlife, and cultures untouched by modern civilization. Whether traveling to India to spend a day in the life of elephants, or exploring the wilds of Canada, Richard seeks the answers to questions that have been asked throughout history.

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South Carolina: A Taste of the South

Season 2 Episode 206 | 26m 46s | CC

Join Richard Wiese as he explores the Lowcountry charm of Charleston. He heads into Bulls Bay to harvest its famous oysters. Richard meets some four-legged athletes who are making a big splash as they compete in water events to see who can jump higher and swim faster. Get a taste of Southern hospitality at an oyster boil and learn about the Gullah culture through its music.

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