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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.
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Season 5 Episode 15 | 26m 46s | CC
Sarah Gardner discovers how an Ohio State University professor addresses animal welfare for consumers and farmers. African American vintners in California expand their offerings as they tap new wine markets. John Lobertini heads for Maine where the state's biggest harvest is timber. Yolanda Vazquez takes us to Delaware and a produce farm that can't keep up with customer demand.
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