Food

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America's Heartland is the only national television series celebrating and profiling the people, places and processes of American agriculture. The program's interesting stories, presented in a visually stunning HD format, help non-farm viewers understand where and how their food, fuel, and fiber are produced.

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Season 5 Episode 5 | 26m 46s | CC

Jason Shoultz finds a family cattle ranch in Colorado where the 20 thousand acres are overseen by a young woman rancher. Sarah Gardner discovers an Arkansas family who developed a new kind of rice that's found favor with customers in Japan. Rob Stewart heads for Lucy's Sheep Camp in Wyoming where a young woman farmer creates woolen garments. John Lobertini finds a Utah rancher who has ZEBRAS.

America's Heartland