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Our host Myles Bess cuts through the hype and takes a deeper look at the research and facts behind controversial and trending topics in the news.
Is Lab-Grown Meat The Answer To Our Meat Eating Problems?
Season 7 Episode 8 | 10m 8s | CC
The sad truth is that we have a meat problem. We raise BILLIONS of animals every year, and for many of them, the conditions are pretty terrible. AND the whole process is a big contributor to climate change. Join Myles in exploring the cell to table process of lab-grown meat and the potential impacts it can have on the environment and the global food industry.
