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Our Food Processed Future: The Rising Energy Costs Of Convenience

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UPDATED DECEMBER 6, 2016

To make or not to make a homemade pie?  That is a classic holiday dilemma. Do you take the easy way out and buy a fairly decent frozen pie, or do you risk making your own, resulting in a potentially burnt and lumpy version?

While there is something special about that homemade option, every cook knows that it takes a lot of your own time and energy.

Here in the U.S., we are increasingly relying on a different kind of energy to produce our food: fossil-fueled machines that bring us pre-made pie dough, bagged lettuce, and those chicken strips with perfect grill marks. But that convenience comes with a growing energy cost.