26:25
Welcome to My Farm
Duck Duck Goose
Lisa introduces several of her favorite ducks then she makes savory souffles.
Let There Be Light
Join Lisa Steele, a 5th generation chicken keeper, Master Gardener and author, as she welcomes viewers to her family farm in the woods of Maine. Each week Lisa shares a glimpse into her country lifestyle - cooking and DIYing her way from the coop and garden to the kitchen, and visiting nearby locales to gather fresh, seasonal ingredients for delicious recipes
Let There Be Light
Season 2 Episode 207 | 26m 7s | CC
Lisa heads south to visit the annual holiday light display at the Coastal Maine Botanical Gardens. After enjoying the festivities, she ends the evening with a traditional creme brulee made with her fresh eggs. She also explains why light is so important in a chicken coop and how to handle the lack of light during the long Maine winters.
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