Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Beyond the Latte
The Nosh with Rachel Belle explores the eclectic and delicious culinary scene of the Pacific Northwest through lively and curious storytelling. We examine art, culture, trends and the outdoors, all through the lens of food and drink.
Beyond the Latte
Season 2 Episode 5 | 8m 25s | CC
Host Rachel Belle embarks on a highly caffeinated journey through Seattle's diverse coffee scene, from creative concoctions at a vibrant Vietnamese cafe to the rich tradition of an Ethiopian coffee ceremony. Speaking with Yenvy Pham and Meeraf Mamo, Rachel learns about both the local and global history of this aromatic drink and discovers how these influences are shaping Seattle's coffee culture.
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Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
