26:46
Taste of Malaysia with Martin Yan
Life on the Pahame River
Martin visits a durian fruit farm and Malaysia’s famous chef Wen.
Gateway to the South
TASTE OF MALAYSIA WITH MARTIN YAN is a journey of cultural discovery through this stunning gem in Southeast Asia. The 13-part series presents a wide variety of dishes from this tri-cultural landscape, as well as highlights diverse cultural and historical elements.
Gateway to the South
Season 1 Episode 102 | 26m 46s | CC
The state of Johor is full of small culinary gems. Martin explores the area around Tangkak, sampling the famous flying roti and freshly made wonton noodles. Nearby he’s shown the many healthy food products derived from brown rice. For a change of pace he stops by the Gunung Ledang Resort next to a palm oil plantation, and shares a cooking lesson with the local chef.
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