27:27
A Taste of Louisiana with Chef John Folse & Co.
Hodges Garden & Fort Jesup
Hodges Garden & Fort Jesup
Ruston Soul Food
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
Ruston Soul Food
Season 3 Episode 2 | 28m 14s
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from May 3, 1992, Chef John Folse cooks Southern Fried Chicken and Pan-Sautéed Pork Chops Smothered with Peaches. He also prepares Hot Water Bread with artist Sarah Albritton from Sarah’s Kitchen in Ruston. This episode also includes footage of the city of Ruston.
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