


Carol Benoit
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.

Carol Benoit
Season 10 Episode 1 | 26m 42s | CC
Guest Carol Benoit brings her mother's recipe for Shrimp Spaghetti. Unusual ingredient is pancake mix instead of flour for the roux. We also tour her home, where she shows Chef Folse her collection of coffee pots and cook books, numbering over four thousand! Chef John Folse prepares the recipe using fresh shrimp, fat free and low sodium ingredients.
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