Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
A Trip Through the Flavors & Flair of Latin America
"Table for All with Buki Elegbede" is a cinematic docuseries focusing on culture, diversity & inclusion through the lens of food - all in the state of New Jersey. Host and Jersey native, Buki Elegbede, takes you on the ultimate food tour around the Garden State. He’ll take you into restaurants and home kitchens to meet the people and hear the incredible stories behind your favorite eats.
A Trip Through the Flavors & Flair of Latin America
Season 2 Episode 204 | 26m 45s | CC
Explore the Latin American communities and cultures in the Tri-State area. Radio host Carolina Bermudez shares Nicaraguan recipes. Mexican Chicano culture is on display at a Cinco de Mayo party in North Brunswick, NJ and host, Buki Elegbede is invited to an authentic Venezuelan feast with an asylum seeker who created a non-profit to help other Venezuelans fleeing political persecution.
Related stories
Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
