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Steven Raichlen's Project Smoke show's poster
Food
TV-G
Steven Raichlen's Project Smoke

Yum Kippers - Fish Gets Smoked

Project Smoke is the first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

Yum Kippers - Fish Gets Smoked

Season 1 Episode 110 | 26m 46s | CC

Learn to make iconic smoked seafood dishes from around the world: salt-cured, cold-smoked salmon in the style of Bornholm, Denmark; hot smoked black cod (aka sablefish) cured with a fennel-coriander rub; and double-marinated wahoo from the Florida Keys with a mango-scotch bonnet salsa. Plus, find out how to make coconut crème brulees smoked in a pellet grill.

Steven Raichlen's Project Smoke

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Distributed nationally by American Public Television

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