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Essential Pastas of Rome
Since 2008, SARA'S WEEKNIGHT MEALS has been about the things that matter most the world over –tasty home-cooked meals, eaten with family and cooked with love. Sara Moulton hosts this fast-paced, informative half-hour program that’s all about getting quick, delicious meals on the table every night of the week.
Essential Pastas of Rome
Season 12 Episode 1201 | 26m 46s | CC
On a street food tour of Rome, Sara samples delicious Mortadella sandwiches, Maritozzi pastries oozing with whipped cream, and Suppli, Roman deep fried rice balls.Then, performing a Roman hat trick, she tries three pasta dishes made with the same delicious base. In her own kitchen, Sara makes her own delicious pasta: baked penne with prosciutto and Fontina cheese.
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