Rudy Maxa broadens his horizons — and those of his audience — in this 13-part series. Rudy offers his sophisticated take on a destination’s history, culture, architecture, politics and cuisine, while also turning a journalistic eye to the people and lifestyles of Russia, Estonia, Turkey, India, Argentina, Japan and Thailand.
Food, Drink & Place
Season 3 Episode 305 | 26m 46s | CC
At Istanbul’s Spice Market, Brown-gold paprika is carefully molded into the shape of a pyramid. Cinnamon, cumin, ginger, and cardamom infuse the air with the fragrance of the East. From haggis in Scotland to soba and tea in Japan, from asada in Argentina to bibimbap in Korea, food and drink help illustrate the culture of a place and its people.
