26:46
Roadfood
Southern Louisiana: Gumbo
With African roots, gumbo has evolved by drawing from a melting pot of influences.
Eastern Shore, VA: Oysters and Crabs
Host Misha Collins hits the highways and byways of America, exploring uniquely American dishes in each episode of Roadfood: Discovering America One Dish at a Time. Meeting local cooks, pit-masters, bakers and proprietors of local eating establishments, Misha explores the roots of each dish. He also meets and talk with locals who savor the dish to learn about their community, history, and values.
Eastern Shore, VA: Oysters and Crabs
Season 1 Episode 109 | 26m 46s | CC
Virginia’s Eastern Shore is one of timeless tradition and continuous environmental change. Discover Tangier Island, a fishing village that is sinking into the ocean, and aquafarmers on the Shore supplying the country with shellfish. Oysters and crabs tell the story of this region that is shaped by change – geographic, climate, cultural and personal.
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