Michael Twitty: Culture Through Cooking

Hampton Roads played a vital role in America’s founding. This series highlights the people and institutions from our region that helped shape who we were in 1776, and who we’d become 250 years later. Featuring patriots of diverse backgrounds, who have often been omitted from our history books, their bold contributions were immeasurable in igniting a revolution that reshaped the world.

Season 1 Episode 1 | 7m 8s | CC

Michael Twitty, a James Beard Award–winning writer, explores the deep roots of American history, through food. During his time in Colonial Williamsburg, the culinary historian used dishes like sweet potato pumpkin and black-eyed peas, to reveal how food carried culture, resilience and identity, shaping Southern and American traditions and connecting past to present.

Revolution 250: Stories From The First Shore