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Food

Hassan Ziadi's Walleye Tagine

Chef Yia Vang takes us inside chef's kitchens as they serve up stories of cultural heritage through the universal language of food.

Hassan Ziadi's Walleye Tagine

Season 2 Episode 4 | 4m 23s | CC

Chef Yia Vang visits chef Hassan Ziadi at Moroccan Flavors, the restaurant he owns with his wife and fellow chef, Raja Samlali, in Midtown Global Market. Chef Ziadi cooks up a Moroccan tagine with Minnesotan walleye and shares the importance communal eating in Moroccan culture.

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