Science & Environment
Rocky Mountain Biological Laboratory trains the next generation of scientists
Young campers learn from some of the most esteemed researchers in the state surrounded by some of the most pristine learning environments.
We've seen the future of meat, and it's plants
ReInventors is a show that features scientists, inventors, and tinkerers in the Pacific Northwest who are working to create a more sustainable future. You'll meet folks who are reimagining the basic elements of our everyday lives - where we live, what we eat, the way we get to work.
We've seen the future of meat, and it's plants
Season 1 Episode 7 | 4m 48s | CC
Move over, Tofurky. Plant-based meats are booming, and companies like Seattle-based Field Roast are redefining an entire food group. But it's more than a matter of just taste or ethics: Animal-derived proteins carry a larger carbon footprint than their veggie substitutes, so your hamburger choice has real consequences for the environment.
