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Reactions
How Did We Get COVID Vaccines So Quickly?
When can we expect a vaccine against the novel coronavirus?
The Science of J. Kenji López-Alt's Roasted Potato Recipe
Reactions is a show that uncovers the chemistry all around us. We answer the burning questions you’ve always wanted to ask, blending the worlds of science and every-day life.
The Science of J. Kenji López-Alt's Roasted Potato Recipe
Season 5 Episode 87 | 10m 21s
Making delicious roasted potatoes is all about finding the right texture and consistency. Here at Reactions, we were inspired to give it a go after seeing J. Kenji Lopez-Alt’s delicious recipe on Serious Eats. So, we’ll use chemistry (are you surprised?!) to create the roasted potatoes of your dreams. Get ready to wow your family and friends this holiday season.
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