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Reactions
How to Tell if Your Oven is a Liar - Chemistry Life Hacks
We look at a chemistry life hack to tell if your oven is accurately reading its temp.
Better Grilling Through Chemistry
Reactions is a show that uncovers the chemistry all around us. We answer the burning questions you’ve always wanted to ask, blending the worlds of science and every-day life.
Better Grilling Through Chemistry
Season 2 Episode 32 | 2m 40s | CC
We're giving you the best chemistry backed tips to make your meat as perfectly grilled as possible. We’ve got chemistry knowledge that will impress your guests like, “why is red meat red?” You’ll also learn about the amazing Maillard Reaction that turns that red meat into delicious grilled brown. We also settle, once and for all, the age-old debate of gas vs. charcoal.
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