Science & Environment
Rocky Mountain Biological Laboratory trains the next generation of scientists
Young campers learn from some of the most esteemed researchers in the state surrounded by some of the most pristine learning environments.
I Reinvented a 300-Year Old Drink
Reactions is a show that uncovers the chemistry all around us. We answer the burning questions you’ve always wanted to ask, blending the worlds of science and every-day life.
I Reinvented a 300-Year Old Drink
Season 10 Episode 4 | 16m 56s
Adding milk to an alcoholic drink and then curdling that milk is a 300-year-old preservation technique that was used by none other than Ben Franklin. Join George as he discovers the chemistry that makes this technique so useful, and learn how to make the best espresso martini you’ll ever taste.
