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Science and Nature

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Frying Your Way to Better Chicken

Reactions is a show that uncovers the chemistry all around us. We answer the burning questions you’ve always wanted to ask, blending the worlds of science and every-day life.

Frying Your Way to Better Chicken

Season 4 Episode 20 | 4m 55s

Reactions is exploring the chemistry behind fried chicken today. We're looking at the science of heat transfer, hydrolysis, convection, polymerization and more! The deliciousness of fried chicken all comes down to that chemistry.

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