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Reactions

Craft Beer Chemistry

Reactions is a show that uncovers the chemistry all around us. We answer the burning questions you’ve always wanted to ask, blending the worlds of science and every-day life.

Craft Beer Chemistry

Season 2 Episode 13 | 3m 6s

Ahh, science has never tasted so delicious. It’s been around for centuries but it seems like beer has never been more popular. Microbreweries are cranking out special stouts, IPAs, lagers and pilsners. And the flavors and aromas of each of those brews all come down to chemistry. In honor of St. Patrick’s Day, Reactions takes on craft beer chemistry.

Reactions

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