03:08
Reactions
Let's Settle This: How to Care for Cast-Iron
We're using chemistry to prove the right way to season and treat a cast-iron skillet.
Can I Still Eat This?
Reactions is a show that uncovers the chemistry all around us. We answer the burning questions you’ve always wanted to ask, blending the worlds of science and every-day life.
Can I Still Eat This?
Season 3 Episode 48 | 4m 19s | CC
An estimated 133 billion pounds of food gets thrown into the trash every year in the United States, so understanding when your food goes bad is important to help reduce waste. Unfortunately, consumers can’t just check the expiration date on the packaging, because the listed date rarely coincides with when the food actually spoils. So how can you tell if your food is still safe to eat?
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