Arts & Culture
How an Escoffier chef preps for Thanksgiving
Chef Susan Yurush from the Escoffier culinary school in Boulder shows us how to make a simple and budget-friendly gravy.
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Season 1 Episode 1 | 54m 58s | CC
In an era when gender discrimination in sports was the norm, Coach Selvig built a "house" of inclusion and empowerment at the University of Montana by recruiting female athletes from ranches, farms and Native reservations.