26:46
Pati's Mexican Table
Los Cabos by Land & Sea
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
- TV-G
The Godmother of Cabo Cuisine
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
The Godmother of Cabo Cuisine
Season 7 Episode 709 | 26m 45s | CC
Pati spends the day in Los Cabos with local legend Edith Jimenez, who worked her way up from waitress to living out her dream of owning the restaurant. Edith uses recipes from locals to preserve the area’s culture and history, so she takes Pati to the small town of Miraflores to experience the traditional dishes for herself.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.