Broadcast Outage: We're investigating a broadcast transmission failure affecting the San Luis Valley from Antonito in the south to Salida in the north. We're working to resolve this issue. You can stream our live broadcast online or via the RMPBS+ App.

Stream live and on-demand content now on our new app:

RMPBS+

Donate

Help tell more stories in 2026 - make a year-end gift!

Original Fare show's poster

Food

Why You Should Learn to Confit (With Olympia Provisions)

Join Kelly Cox, creator of The Original Fare, as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

Why You Should Learn to Confit (With Olympia Provisions)

Season 2 Episode 17 | 10m 30s

What makes confit one of the world's oldest and best forms of preservation? Its simplicity. Kelly visits Olympia Provisions in Portland to get lessons in both pheasant hunting and cured meats.

share

Original Fare

Watch more episodes

Dirty Birds: A Story of Chickens in America

In America, chicken is easy and accessible. But at what cost?

The Boar Hunt, Part 1

How important is the treatment of animals? Could you hunt wild boar for your own pork?

The Boar Hunt, Part 2

Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.

Subscribe to Our Newsletters

Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.

Set Your Preferences >