09:16
Original Fare
The Secret Behind Wagyu Beef
Kelly learns what separates Wagyu beef from other grades and sees if she can taste it.
The Insides
Join Kelly Cox, creator of The Original Fare, as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.
The Insides
Season 3 Episode 1 | 16m 38s
This week, Kelly explores what it means to be a responsible meat eater. She meets Carlo Lamagna, head chef at Clyde Common in Portland, to learn how to properly slaughter and butcher a hog. Then, Chef Carlo shows Kelly how to use the organs — parts that often get wasted — in some of his favorite family recipes from the Philippines.
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