We have experienced a broadcast interruption at our transmitter site that services a large part of Central Southern Colorado. This includes the Salida region as well as the entire San Luis Valley—including Lake George, Coaldale, Del Norte and San Luis. We are actively working to assess the point of failure. Due to high winds and fire danger, transmitters are operating at reduced power and reception may be affected through the weekend. Thank you for your understanding and support! Our live stream is also available online and on the RMPBS+ app.

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Nourish

Nourish is a show about food – what it says about who we are, where we're from, and the ties that connect us. Twice each month, we’ll explore the people, culture, and SCIENCE behind what we eat - from farm to table. Think of this show as food for your mind, body, and soul.

Latest episode

How To Roast a Whole Cow

Season 1 Episode 10 | 9m 55s | CC

Barbecuing a whole cow is a culinary and engineering feat and there’s no better reason to gather friends and family for a celebration of Southern food culture and tradition. For this episode of “Nourish,” host Dr. Howard Conyers, invites you to this special feast with a behind the scenes look at how its done.

Episodes

Made possible with funding from The Corporation for Public Broadcasting.

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