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Food
TV-PG
2018
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Miami

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

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Miami

Season 1 Episode 5 | 53m 11s | CC

Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti’s culinary classics.

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