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Food
TV-PG
2018
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Houston

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

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Houston

Season 2 Episode 3 | 54m 41s | CC

Host Marcus Samuelsson visits Houston to learn more about food and community in the Nigerian and greater West African diaspora. Centered around the large Nigerian population but also focused on Senegalese, Ghanaian, and other West African cultures, the episode explores how West African immigrants preserve recipes and food traditions and re-contextualize them in the Houston dining scene.

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