A World of Flavors

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

A World of Flavors

Season 10 Episode 1008 | 27m 9s | CC

Join Chef Christer on a journey from Norway to Chile. In this episode, Christer serves pickled Scandinavian herring on rye bread and prepares a mouth-watering Chilean ceviche with avocado and sweet tomatoes. Discover the world of wine at the VIK Winery before heading to the picturesque vineyards for a rustic steak cooked to perfection. Get ready for a feast that will leave you craving more.

New Scandinavian Cooking