Georgia heads to South Carolina to meet the many talented artisans that define Lowcountry. From a basket weaver who is keeping the sweetgrass tradition of the Gullah Geechee people alive, to an intercoastal inspired shrimp recipe served in ironware crafted right down the street. Find out why the Lowcountry is defined by its character as much as it is a spot on the map.
Artisans of Charleston
Season 1 Episode 107 | 26m 44s | CC
Georgia is in Charleston, South Carolina where she is preparing a dinner at historic Fenwick Hall. She invites a legendary queen of Southern cooking to come by and teach her the secret to her two ingredient biscuits, learns a Nigerian inspired cocktail from a local sommelier, and heads out on the water to harvest oysters. Georgia also shares her tips for setting a southern outdoor table.
