We have experienced a broadcast interruption at our transmitter site that services a large part of Central Southern Colorado. This includes the Salida region as well as the entire San Luis Valley—including Lake George, Coaldale, Del Norte and San Luis. We are actively working to assess the point of failure. Thank you for your understanding and support! Our live stream is also available online and on the RMPBS+ app.
Help tell more stories in 2026 - make a year-end gift!
In Milk Street’s My Family Recipe, Christopher Kimball and acclaimed baker Cheryl Day use historical culinary context and modern kitchen know-how to help home cooks recreate lost or forgotten cherished family recipes, from Hawaiian butter rolls to Puerto Rican pérnil. More than a cooking show, My Family Recipe shows how food can connect history, community, family and memories.
My Mother’s Pernil
Season 1 Episode 107 | 26m 24s | CC
When feeding a crowd, Teryluz Andreu's mother would make pérnil al caldero: a Puerto Rican staple of juicy slow-cooked pork with shatteringly crisp skin. She asked Milk Street to help recreate it.
