Arts & Culture
How an Escoffier chef preps for Thanksgiving
Chef Susan Yurush from the Escoffier culinary school in Boulder shows us how to make a simple and budget-friendly gravy.
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Season 1 Episode 10 | 7m 50s | CC
Join host Katie and her special guest Sabine as they create some funky leafy hairstyles for their plants! What hairstyle would you give your plant?