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Les Stroud's Wild Harvest show's poster
Food
NR
Les Stroud's Wild Harvest

Bull Kelp

Season 2 teaches outdoor and culinary enthusiasts how to harvest and cook with wild, edible ingredients like cattail, mussels, pine mushrooms, and more. Travel with Les, star of the TV show Survivorman, and chef Paul Rogalski as they take viewers on a foraging adventure, gathering unexpected ingredients across the wilds of North America.

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Bull Kelp

Season 3 Episode 306 | 26m 43s | CC

Les and Paul leave the Queen Elizabeth to connect with kelp forager Lia Heifetz. After harvesting some kelp, and an eventful and educational lunch, the tandem return to the ship to meet sous chef Karin for another special collaborative meal.

Les Stroud's Wild Harvest

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Distributed nationally by American Public Television

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