


Hey Pumpkin
Renowned food writer and cooking teacher Sheri Castle celebrates local ingredients, tracing their journeys from source to kitchen. Sheri introduces us to local farmers, growers, fishermen and chefs and shares approachable home cooking recipes and tips.
Hey Pumpkin
Season 1 Episode 108 | 26m 47s | CC
Sheri shares pumpkin perfection in the kitchen as Sheri cooks with chef Ashley Capps to make a dreamy pumpkin crème caramel. Sheri makes a delicious entrée salad with warm pumpkin wedges and a honey vinaigrette, delights with a whole roasted pumpkin stuffed with savory bread pudding and then shares some helpful tips on how to perfectly roast your pumpkin seeds.
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