26:52
Kevin Belton's New Orleans Celebrations
Italian Fest
Fried calamari with lemon butter sauce, meatball po-boy, sausage and pepper calzone.
BBQ Fest
In his third series, Chef Kevin Belton dishes up his twist on some of the city’s best-tasting food booth favorites from Breakfast Jambalaya to a Shrimp and Crab Burger. National funding for KEVIN BELTON’S NEW ORLEANS CELEBRATIONS is provided by the L.E. Phillips Family Foundation and the New Orleans Tourism Marketing Corporation. Produced by WYES-TV.
BBQ Fest
Kevin Belton's New Orleans Celebrations Episode 103 | 26m 49s | CC
Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up ham croquettes with pear pepper dipping sauce, pulled pork slaw sandwich and Asian beef skewers.
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