Business & Economy
Thousands of Lakewood residents relied on this food pantry. Now it’s gone.
Joy’s Kitchen was forced to leave the church it operated out of for more than a decade. It relocated to downtown Denver, far from the community it served.
Lobster Souffle with Jacques Pepin
Julia Child visits sixteen nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes, and culinary tips which guide home cooks through their favorite recipes.
Lobster Souffle with Jacques Pepin
Season 1 Episode 10 | 24m 43s | CC
This episode features Julia and Jacques Pepin preparing a lobster souffle together at Jacques' home kitchen in rural Connecticut.
Related stories
Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
