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Baking With Julia

Savory Puffs and Eclairs with Norman Love

Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.

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Savory Puffs and Eclairs with Norman Love

Season 2 Episode 13 | 24m 6s | CC

Norman Love, executive pastry chef at the Ritz-Carlton in Naples, Florida shows chef Julia Child how to make savory puffs and eclairs. The puffs are filled with a salmon mousse, while the eclairs are split and filled with a mascarpone cheese and vegetable medley.

Baking With Julia

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