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Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.

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Chocolate Tuiles & Gingersnaps with Gale Gand and David Blom

Season 3 Episode 12 | 23m 59s | CC

This episode of BAKING WITH JULIA features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a " not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps.

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