24:06
Baking With Julia
Nectarine Upside Down Chiffon Cake with Mary Bergin
Chef Mary Bergin makes a beautiful lemon chiffon upside down cake with freshly sliced nect
- TV-G
Ladyfingers Genoise
Together with the country's most outstanding pastry chefs and bakers, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
Ladyfingers Genoise
Season 1 Episode 13 | 24m 6s | CC
Julia Child observes California's well-know baking teacher Flo Braker as she demonstrates the classic French technique for creating ladyfingers genoise, the batter of which is used as the base for a variety of miniature decorative cakes.
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