


¡Viva España!
Jacques Pépin blends French culinary technique with everyday ingredients to make simple, elegant and inexpensive meals in minutes. From hearty soups and vibrant salads to refined main courses and easy desserts, Chef Pépin demonstrates how to prepare complete meals with minimal fuss, using smart techniques and shortcuts without sacrificing taste or style.

¡Viva España!
Season 2 Episode 1 | 24m 46s | CC
Spicy Gazpacho; Shellfish and Chicken Paella; Pineapple in Dark Rum Sauce.
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