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Jacques Pépin: Cooking with Claudine show's poster
Food
Jacques Pépin: Cooking with Claudine

Flavors of Italy

Master chef Jacques Pépin instructs his daughter Claudine in simple, elegant meals that suit her graduate student budget and busy lifestyle. Each episode focuses on a complete menu while Jacques shares techniques, tips and Pépin family stories with Claudine. Together, they prepare recipes that combine French culinary tradition with home-style cooking.

Flavors of Italy

Season 2 Episode 16 | 24m 21s | CC

Cream of Tomato Soup; Roasted Red Snapper; Fish, Spinach and Pasta au Gratin; Vegetable Stew.

Jacques Pépin: Cooking with Claudine

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