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The Delicious Science of Cheese
Join Joe Hanson as he explores curiosity and illuminates the science behind… well, everything.
The Delicious Science of Cheese
Season 2 Episode 37 | 5m 36s
I am an absolute freak for cheese. Next to bread, it might be our oldest biotechnology! Here's some of the science about how it's made and where it comes from. Special thanks to Kara Chadbourne from Antonelli's Cheese in Austin, TX!!! She's a cheese genius
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