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Science and Nature

The Cheerios Effect

Join Joe Hanson as he explores curiosity and illuminates the science behind… well, everything.

The Cheerios Effect

Season 5 Episode 37 | 5m 8s | CC

Ever notice how cereal clumps up in your bowl, or how cereal sticks to the edges of the bowl? Bubbles in beverages do the same thing.You've probably seen this surface tension and buoyancy at work, but did you know there's some mind-blowing science behind it? What we learn in our cereal bowl even connects to the lives of tiny insects that walk on water.

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