Science & Environment
Rocky Mountain Biological Laboratory trains the next generation of scientists
Young campers learn from some of the most esteemed researchers in the state surrounded by some of the most pristine learning environments.
Feeding the Future: Saving Corn From Rising Temperatures
As the climate crisis threatens our food supplies, already marginalized communities will be among the first to feel the effects of dwindling nutritious food. Hungry Planet showcases people's work on understanding the science of the food on our plates and how scientists and communities are working to keep it there for future generations.
Feeding the Future: Saving Corn From Rising Temperatures
Season 1 Episode 3 | 8m 58s | CC
From movie theaters to barbecues, corn shows up seemingly everywhere. In this episode of Hungry Planet, Niba visits LA’s Boyle Heights where she chats with restaurant owner Deysi Serrano about honoring corn’s historical roots in modern cooking. Niba also calls plant biologist and science TikToker Katie Murphy to hear about the research she’s doing to ensure corn will survive climate change.
