


Farm to Table
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
Farm to Table
Season 1 Episode 4 | 24m 31s | CC
While her staff of accomplished bakers competes to make the best pie, Carrie takes employees to a South Carolina dairy farm to see how one of their essential ingredients, buttermilk, is made. The day ends by making fresh biscuits with the farmer’s wife.
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